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Used Equipments for sale

Boleadoras

Fondaneira Otto Haensel
Fondaneira Otto Haensel
Equipment code: 216-618
Brand: Otto Hansel
Producer used to mark Fondant Otto Haensel.
Production of approximately 60 to 75 kg/hour.
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Conical Boleadora
Conical Boleadora
Equipment code: 080-342
Special conical Boleadora to dough and Panettone above 250 grams...


Visitation: Schedule and availability of equipment. Merely illustrative images
 

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Camargo Livre has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Livre responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Livre does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Livre.
 
 
Camargo Livre Máquinas - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil
Phones: +55 (16) 3419-4648 / 3419-4644 / 3361-6682 / 3361-6681 / 9.9781-5095