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Chocolate manufacturing line

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Chocolate manufacturing line
Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line Chocolate manufacturing line
 
Chocolate manufacturing line
 
Equipment code: 605-770

COTAÇÃO

Large chocolate industry for sale composed of:

refinement system Conche, Tempenadeiras, tanks, cooling Tunnels for chocolate production, pellets, chocolate, candy, chocolate bars, chocolate candies, chocolate powder, liquid covers among others.


semi Equipment


Main applications:
Manufacture of chocolates

Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Livre has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Livre responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Livre does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Livre.
 


Others suggested equipment for you:

Drip tray/Dosing NKS brand.
Drip tray/Dosing NKS brand.
Equipment code: 363-375
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...
Cobrideira for chocolate Perking
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Equipment code: 637-658
Brand: Perking
Cobrideira for chocolate.
Brand: Perking.
Composed by:
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-heating System.
-chocolate curtain.
-ventilation to remove excess.
-input and output table 400 mm.
size: 1.65 comp. x 1.20 wide. x 1.70 alt....
Molten chocolate tank in stainless steel.
Molten chocolate tank in stainless steel.
Equipment code: 475-486
Molten chocolate tank in stainless steel....
Chocolate Temperadeira with shaking platform
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Equipment code: 304-806
Brand: Sidmaq
Chocolate Temperadeira with shaking platform in stainless steel.
Brand Name: Sidmaq.
Productivity: around 80 kg/hour.
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Voltage: 220 V
power: 2.10 Kw/h.
perfect state of preservation, according to the custome...
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Filling, resoqueadora and rotuladeira Tirelli
Filling, resoqueadora and rotuladeira Tirelli
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Brand: GVJA, Tirelli
Imported Italian bottling line, threading and labelling, consisting of:

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Refiner mill with 3 cylinders
Refiner mill with 3 cylinders
Equipment code: 836-848
Brand: G.Mazzoni
Refiner mill with 3 cylinders with a width of 600 mm.
capacity of 500 kg per hour.
With the control panel of the equipment.
Output conveyor.
Length: 720 mm: 600 mm.
diameter: 250 mm.
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Litec cooling tunnel
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Equipment code: 741-153
Brand: Liteq
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Chocolate melting tank
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Equipment code: 307-300
Chocolate melting tank.
Capacity of 200 kg.
Size: 1.55 x 0.90 diameter alt...
Shrinking tunnel Dalmak brand
Shrinking tunnel Dalmak brand
Equipment code: 108-010
Brand: Dalmak
Shrinking tunnel Dalmak tag.
dimensions:
0.98 m Width
3.00 m. Length
height 1.75 m.
word-length x 0.52 0.34 point....
Shrinking tunnel
Shrinking tunnel
Equipment code: 264-766
Brand: Great Lakes
Shrinking tunnel.
Brand: Great Lakes Corp (chicago, ILL).
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Voltage: 240 V
size:
width: 0.75 m.
length: 1.85 m.
height: 1.75 m
mouth Measures: width x height 0.30 0.50....
Italian Filling Rumor Pack
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Seasoning production line composed by:

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Supply voltage: 220 V-60 Hz.
current: 32 a.

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Friggin' forgrove 22B
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Chocolate tank 800 Kg
Chocolate tank 800 Kg
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Massadeira Melange to chocolate brand Bauemeister
Massadeira Melange to chocolate brand Bauemeister
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Chocolate Temperadeira approximately 4000 kg
Chocolate Temperadeira approximately 4000 kg
Equipment code: 066-078
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Visitation: Schedule and availability of equipment. Merely illustrative images
 

http://en.camargolivremaquinas.com.br/used-equipament/?e=Chocolate+manufacturing+line_605-770

 
Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Livre has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Livre responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Livre does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Livre.
 
 
Camargo Livre Máquinas - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil
Phones: +55 (16) 3419-4648 / 3419-4644 / 3361-6682 / 3361-6681 / 9.9781-5095