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Automatic forming of sweets and cookies Evolution model 2500

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Automatic forming of sweets and cookies Evolution model 2500
 
Automatic forming of sweets and cookies Evolution model 2500

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Equipment code: 627-638

COTAÇÃO

Automatic forming of sweets and cookies
2500 Evolution model-maximum capacity production 2500 units of Brigadier, kisses and cajuzinhos/hour (being of 15 to 35 grams) and with variation of product weight of 15 grams to 100 grams.
-01 cylinder and piston type receiver Bucket, built in stainless AISI 304 material, with mechanical nut screw actuator for power and determination of sweet dough.
-support System with mechanical arm to hold the upper part of the piston system with motor gearbox, allowing disassembly only by removing the barrel.
-01 Head trainer built in die-cast aluminum and plastic nozzles sets 02 toilet (with sizes to be defined by customer).
-01 set of jaw (little ball to sweet) diaphragm type cutting with vertical movement, structured in cast aluminium with plastic sliding blades and back geared motor driven and eccentric unit with a variation of electronic frequency inverter cutting.
-Body in stainless steel AISI 304 brushed, structured built stainless steel feet. Supply voltage: 220 Volt-Biphasic pattern. (Illustrative photo).
: the sweet dough is placed in the back, where is forced by mechanical actuator nut screw, generating the mass transfer (sweet) for the head trainer. Head trainer, the product being produced already acquires the geometric shape. At that stage of the process, there is a transfer to the court system and format. The system works with JAWS that open-close movement synchronized with a vertical movement provides that the products to be produced (Brigadier, Kiss, cajuzinho, eye of mother-in-law, petit four, gnocchi, etc.) get the desired weight and shape.
-the shaper EVOLUTION 2500 is equipped with motor with speed variation and thus enables a wide range of weight and shape of the products to be manufactured ranging from 15 to 100 g, reaching a production of 2500 PCs/hour.
technical data:
-2500 candy/hour
capacity-15 to 100 g
power (KW)-1.34 kw
voltage (V)-220 V
Biphase 140 kg weight
dimensions-900 x 1050 (h) x 1750 mm
New * State * k12k Year-2011
Reviewed-k12k-2015 * * Additional nozzles 10 g, 20 g and 50 g


Main applications:
Manufacture of biscuits / wafer

Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Livre has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Livre responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Livre does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Livre.
 


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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Livre has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Livre responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Livre does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Livre.
 
 
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ZIP Code: 13567-060 - Sao Carlos / SP - Brazil
Phones: +55 (16) 3419-4648 / 3419-4644 / 3361-6682 / 3361-6681 / 9.9781-5095